EPIK Blue Blood
EPIK Blue Blood
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EPIK Blue Blood

Product Description

Epik Blue Blood is a potent pre-workout formula to optimise training performance. With a pump amplifying effects, Blue Blood is available in Electric Current and Blue Voltage flavours.

  • Optimise performance, pump and recovery
  • Supports energy, focus and drive
  • Pump amplifying effects for cell volumisation



Our range of incredible products that will help you reach your pinnacle. Each product is specially crafted to give you the maximum output.


USN BlueLab™ supplements are developed hand-in-hand with you the consumer, ensuring we provide you with exactly what you need. From formulations to flavours, we've worked with you to provide only the best supplementation to support your goals.


Nutritional Information

Nutritional Information

Serving Size 19g

  Per 100g Per Serving
Energy (kJ) 170 kJ 32 kJ  
Energy (kcal) 40 kcal 8 kcal  
Fat 0g 0g  
of which saturates 0g 0g  
Carbohydrates 4.8g 0.9g  
of which sugars 2.1g 0.4g  
Fibre 0g 0g  
Protein 0g 0g  
Salt 0.64g 0.12g  

*Reference intake of average adult (2000kcal/8400KJ)
The nutritional information is based one flavour variant, when choosing an alternative flavour the nutritional values may vary slightly.

Recommended Usage
Mix 1 scoop with 250-300ml of cold water in a handheld blender and shake well for 30 seconds. Hardcore trainers can take 2 scoops with 500-600ml water once tolerance has been achieved.

L-citrulline, beta-alanine, betaine anhydrous, thickener (polydextrose), L-arginine alpha-ketoglutarate, acids (citric acid, malic acid), taurine, flavouring, anti-caking agents (silicon dioxide, calcium silicate, sodium hydrogen carbonate), N-acetyl-L-tyrosine, Vaso6™ (green tea extract 90% polyphenols), sodium citrate, natural anhydrous caffeine, Zynamite® (from leaves of Mangifera indica 60% mangiferin), sweeteners (acesulfame K, sucralose), L-theanine, Astragin™ (from roots of Panax ginseng and Astragalus membranaceous), nicotinic acid, colour (brilliant blue).

View all allergy information here