INGREDIENTS: Carbohydrate blend (89%) (maltodextrin, dextrose, fructose) acidity regulators (citric acid, dipotas-sium phosphate, malic acid), anti-caking agent (silicon dioxide), electrolyte blend (3%) [sodium hydrogen carbonate, sodium chloride, potassium salts of orthophosphoric acid, magnesium oxide, calcium phosphate (milk)], vitamin C (ascorbic acid), flavouring, natural flavour, thickener (xanthan gum), sweetener (steviol glycosides from stevia).
ALLERGENS: For allergens, see ingredients in bold. Produced in a facility that also processes milk, soy, gluten, eggs, fish, crustaceans, sulfites and nuts
Nutritional Information
Serving size: 2 scoops (40g)
Approx. servings per container: 10
Nutrient |
Per 100g |
%RI* |
Per 40g |
%RI* |
Energy |
1 514kJ (357kcal) |
18 |
606kJ (143kcal) |
7 |
Fat |
0g |
0 |
0g |
0 |
of which saturates |
0g |
0 |
0g |
0 |
Carbohydrate |
89g |
34 |
36g |
14 |
of which sugars |
25g |
28 |
10g |
11 |
Fibre |
<0.5g |
- |
<0.5g |
- |
Protein |
0g |
0 |
0g |
0 |
Salt |
1.8g |
30 |
0.72g |
12 |
Vitamin C |
1 050mg |
1 313 |
420mg |
525 |
Potassium |
250mg |
13 |
100mg |
5 |
Chloride |
1 087mg |
136 |
435mg |
54 |
Sodium |
700mg |
- |
280mg |
- |
Calcium |
70mg |
9 |
28mg |
4 |
Phosphorus |
198mg |
28 |
79mg |
11 |
Magnesium |
50mg |
13 |
20mg |
5 |
*Reference Intake of average adult (8 400kJ/2 000kcal)